Cedars Café

Wow! I was so impressed with everything, start to finish tonight. Every dish was amazing. The service was outstanding and the restaurant is authentic and family owned and operated. Fig stuffed brussel sprouts!!! What? Soooo yummy! These dishes were infused to perfection! And don't leave without getting the chocolate lava cake while it's in season and the baklava, all home made from scratch dishes! Make a reservation you won't regret it! Oh yeah their berry lemonade is out of this world.

We used cedars to cater our wedding and the food was amazing! Toni was able to recommend food that would hold well for the catering set up and it sure did. There was plenty of food and it was tasty. The gyro meat was the best I had ever eaten! I would highly recommend them for events!

This place is a must if you are a true foodie and you are looking for great quality cuisine. The food was amazing plus we got the added bonus of speaking with the chef. The menu does change and the chef has must try items on the menu that are seasonal. We highly recommend calling ahead of time or make a reservation because there is limited seating. Our orders were the cheese roll ($3.50 each) and the Fungi Jon Mushroom Hummus ($15) to start. The Fungi Jon Mushroom Hummus was phenomenal and a seasonal item. I would order that over and over again. My wife got the Shish Taouk with seasonal veggies ($25) and I ordered the small Pam Salad with chicken ($15). Both dishes were fresh, great portions, and so flavorful. The chef really puts her heart in soul in everything here. We will definitely be back for their tasting menu rolling out soon this month. We want to try it all!

We had a wonderful dinner! I had the chicken skewers. My husband had the lamb Served with rice. We shared a small salad which was more than enough. Everything was delicious!

The best chicken shawarma salad I have ever had! I also got the cheese rolls and they were absolutely delicious! I will definitely be back and very often.