Kabobji

I went to this restaurant with my wife who is 100% Lebanese. We ordered the beef kabob plate and kabobji combo, vegetarian mezza, sfiha, and cheese rolls. For starters, we were very impressed with the fresh bread. You can tell it had just been taken out of the oven. The restaurant has their own oven for bread and you can see them baking it while you eat. To start off, the mezza came with vegetarian grape leaves, baba ghanouj, hummus, falafel and tabouli. My wife loves tabouli and so we asked to substitute the falafel for extra tabouli. The mezza came out and presentation was excellent. Grape leaves were juicy and delicious. The hummus and baba ghanouj were flavorful and had just the right amount of garlic and tahini. Very good. However, what made me downgrade my review from 5 to 4 stars is the tabouli and sfiha. The tabouli did not appear or taste fresh at all. It looked as if it had been sitting in the refrigerator all day. The meat on the sfiha did not appear to be cooked as well as we would have liked. We would have liked it to be more crunchy. But everything else was so delicious. The beef kabob plate was cooked to perfection. My wife ordered it with fries and we got extra garlic sauce for dipping. The plate came with two large beef skewers and portion was very generous. The kabobji combo was also delicious and portion was huge; coming with kafta, beef kabob, and chicken tawouk. The kabobji combo is enough for sharing between two people. Overall, I would come back to this restaurant again but would not get the tabouli or sfiha. The cheese rolls were alright, but would have been better if stuffed with mozzarella cheese instead of feta like traditional Lebanese rakakat. Our waiter was Manuel and he did a great job taking care of me and my wife.

Kabobji food was excellent. Food was extremely fresh, flavorful, and served good portions. I have tried many middle eastern resturants and this place is now one of my favorites. The pita bread was phenomenonal and can't be beat!

Stopped by Kabobji on a Monday night—plenty of open tables, no wait. Service was quick and on point, which is always a plus. Started with the falafel, and they were solid. Not dry inside, held their shape well, and weren’t overly fried, a solid 4/5. For the main dish, I went with the Kabobji Combo, which comes with three grilled skewers—Tawook, beef kabob, and kafta—served with rice. Everything was cooked just right—juicy, flavorful, and not overdone. The kafta, in particular, stood out. I’d give the dish a solid 4.5/5. If you’re into Middle Eastern food, this place is definitely worth checking out. Good portions, great flavors, and no frills. Would come back for another round, maybe to try some hummus or shawarma next time.

From the moment the warm pita and creamy hummus hit the table, I knew I should’ve taken photos—everything looked and tasted amazing. We came in for the lunch menu and started with their delicious hummus and pita (yes, they give you fresh pita on the house!). Everything was full of flavor and made with care. Our waiter, Zack, was a standout—efficient, pleasant, knowledgeable, patient, and thorough. He walked us through the menu, answered all our questions, and helped us confidently choose our dishes. At the end, he suggested we try the baklava, and I’m so glad he did. It was so good we ended up ordering another one to go! Highly recommend this spot—not just for the food, but for the service, too. We’ll definitely be back.

Had not been in a while to Kabobji. Great place to eat Mediterranean food. Hummus is smooth and delicious and comes with fresh bakes in house pita bread. Tabbouleh is also amazing the best we have eaten in a restaurant. Chicken meals were also very tasty and good. It does not get that busy service is fare as well as atmosphere. If in the area visit you will not be disappointed.