Zeytin Turkish Cuisine

I’ve Had in Years This restaurant may be small in size, but it delivers big on flavor. Most of the dishes we tried were exceptionally delicious—rich in authentic Turkish taste and cooked to perfection. A few items were just average, but the majority stood out for their flavor and quality. Service was impressively fast and the staff were warm and friendly, which made the dining experience even more enjoyable. The ambiance is simple and not particularly fancy, but honestly, when the food is this good, that’s not a concern. Do note that parking is limited and the restaurant space is compact, so I highly recommend making a reservation in advance. I’ll definitely be returning the next time I’m in the area!

I found this tiny gem online and was not disappointed! I wanted to take my family to experience some of the foods I experienced many years ago (my father was stationed in Ankara and we spent four and a half years there). The decor brought back many memories of my time in Turkey and provided a fitting ambience to my family's experience. Adam, the waiter was ever alert to our needs, while remaining unobtrusive and very friendly (which also brought back memories of the people I met). The food was everything I hoped for and more! My family and I enjoyed our dining experience immensely! It was a perfect evening!

Authentic delicious Turkish food. We ordered hummus, baba ganoush, lavash, chopped salad, Turkish sausage pide and moussaka. Also had Turkish wine and beer. Baklava for dessert. We had tons of food to take home. Friendly service. We will be back. ♥️

The place was great and food was great . I only give four stars is two reasons. One it's was sooo hot and stuffy inside . Two our entrees took 45 minutes . It was nothing crazy and it wasn't so busy. Otherwise gos was good.

Tasty food with different options for vegan and regular Turkish dishes. This is a small restaurant but wasn't too busy on a Wednesday night. Teas, coffee and Coke products along with various fruit drinks offered. We enjoyed the mixed kabobs.